Cheese lovers know that nothing beats the rich flavor of a perfectly aged wedge. But too often, consumers throw cheese away the moment it crosses the “Best Before” date — even if it’s still safe and delicious. This widespread habit contributes significantly to avoidable food waste. The truth is, most cheeses can be enjoyed well

When it comes to food items that spark confusion around labels, eggs top the list. Many households throw away eggs the moment they cross the “Best Before” date — but are they really unsafe? Let’s break down the science, myths, and facts about egg freshness, and explore how to safely enjoy them even after the

Bread is one of the most beloved staples in kitchens around the world — soft, comforting, versatile. But how many times have you looked at that “best if used by” date on your loaf and wondered: Can I still eat this? The good news? That date is not a hard stop! With a little know-how,

Every year, 1/3 of all food produced globally is lost or wasted — while millions go hungry and our planet suffers. But did you know food waste and food loss are two different problems? Understanding the difference can help each of us take meaningful action. 🌾 What Is Food Loss? Food loss happens before food