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Mäntæ is a brand owned and operated by MealsBridge, a registered proprietorship business in India. MealsBridge is dedicated to building sustainable food solutions through digital platforms that reduce food waste and promote affordable dining.
Every kg of food wasted produces greenhouse gases — from farm to landfill.
The UN FAO and Project Drawdown provide standard figures for this.
Giving surplus meals a second chance — fighting waste, one plate at a time. Affordable, delicious meals for everyone.
At the heart of MÄNTÆ reducing waste, saving resources, and caring for the planet and more.
Turning unsold inventory into revenue — smart businesses solutions. Generate additional revenue from surplus food.
Integrating cutting-edge digital solutions and technologies to modernize operations and unlock new growth opportunities.
Delivering actionable insights on market trends, customer behavior, and competitive landscapes to inform strategic decisions.
Helping businesses, customers, and the environment — everyone benefits. Businesses recover costs, consumers get quality food, and food waste is minimized.
Here’s what our incredible partners and customers have shared about how Mäntæ has made a difference in their lives.






Have questions about how MealsBridge works? Check out our answers on food safety, sustainability, meal pickups, and more.
Mäntæ is a platform connecting customers with surplus quality meals at discounted prices, helping reduce food waste. We partner with local restaurants, bakeries, and stores to give surplus food a second chance.
We rescue fresh, unsold meals that would otherwise go to waste and offer them to you at great prices. Every purchase helps lower food waste and environmental impact.
Yes! Our partners ensure all meals are safe to eat and meet quality standards, even if they’re near the end of the day or “best by” window. We never offer spoiled or expired food.
Browse available offers on the Mäntæ app or website, choose your meal, and pay securely online. Then just pick it up at the selected time!
The food is perfectly good but surplus — offering discounts helps businesses recover costs and reduces waste, while you enjoy tasty savings.
We work with local restaurants, cafes, bakeries, grocery stores, and caterers who want to reduce waste and make a positive environmental impact.
Some offers are surprise bags to help use up what’s surplus, while others list exact items. Check the deal details before booking!
By reducing food waste, we help cut greenhouse gas emissions, save water, and lower landfill use — small steps with big environmental benefits.
Businesses can sign up on our website to list surplus meals, reach new customers, and recover losses — all while supporting sustainability.
Food waste isn’t just about food. It’s about wasted water, energy, land, transport, and labor — all of which carry a carbon footprint.
According to trusted global studies:
1 kg of food waste = approx. 2.5 kg of CO₂ equivalent (CO₂e)
(Source: WRAP UK, Project Drawdown)
So, when you save 1,000 kg of food with ‘MÄNTÆ’, you also prevent around 2,500 kg (2.5 tons) of greenhouse gases.
Quantifies food lost by region and category. Links food loss to global hunger and climate change.
Provides statistics on CO₂ emissions per food category Offers practical steps to reduce food waste.
Ranks food waste reduction among the top 3 climate solutions. Suggests policy and market-based interventions