Last Updated: 23-Aug’26
Applies to: All food businesses, restaurants, bakeries, and other sellers (“Vendors”) listing surplus food on the Mäntæ platform (“Platform”).
This Addendum sets out how refunds, cancellations, and dispute resolution are handled for orders placed via the Platform, and how they affect Vendor payouts.
2.1 Timing:
2.2 Impact on Payouts:
2.3 Operational Responsibility:
3.1 Full Refunds (Vendor liable; no payout) are issued if:
3.2 Partial Refunds (Vendor payout reduced proportionally) may be issued if:
3.3 Non-Refundable to Customer (Vendor keeps payout) if:
4.1 Customer Complaints:
4.2 Vendor Cooperation:
5.1 If Refund is Vendor-Liable:
5.2 If Refund is Vendor-Not-Liable:
6.1 Refunds are settled in the next payout cycle as:
6.2 Negative balances (refunds exceeding current cycle earnings) are carried forward to the next cycle.
7.1 Vendors engaging in:
Vendors must comply with:
Mäntæ may update this Addendum. Updated terms will be shared 14 days in advance via the Vendor Portal/email. Continued listing after changes constitutes acceptance.
For payout, refund, or dispute queries:
📧 vendors@mantae.com
📞 [+91-8971225258]
Quick Reference Table

Quantifies food lost by region and category. Links food loss to global hunger and climate change.
Provides statistics on CO₂ emissions per food category Offers practical steps to reduce food waste.
Ranks food waste reduction among the top 3 climate solutions. Suggests policy and market-based interventions
Food waste isn’t just about food. It’s about wasted water, energy, land, transport, and labor — all of which carry a carbon footprint.
According to trusted global studies:
1 kg of food waste = approx. 2.5 kg of CO₂ equivalent (CO₂e)
(Source: WRAP UK, Project Drawdown)
So, when you save 1,000 kg of food with ‘MÄNTÆ’, you also prevent around 2,500 kg (2.5 tons) of greenhouse gases.