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Every Meal Deserves a Second Love Story.

About

Mäntæ is a food sustainability and community impact platform that connects customers with nearby restaurants and food outlets offering surplus or unsold meals at discounted prices. Our mission is to reduce food waste, promote affordable dining, and create a positive environmental and social impact through technology.

The Mäntæ mobile app enables users to discover high-quality surplus meals, make secure payments in Indian Rupees (₹), and support a greener planet with every purchase.

Mäntæ is a brand owned and operated by MealsBridge, a proprietorship firm registered in India and dedicated to driving innovation in the food and sustainability sectors. All transactions and payments within the app are processed securely under MealsBridge’s registered entity.

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At Mäntæ, we believe good food should never go to waste.

Every day, restaurants, bakeries, and cafes are left with perfectly fresh surplus meals they can’t sell — and that’s where we come in.

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Food Saved

Every kg of food wasted produces greenhouse gases — from farm to landfill.

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Carbon Saved

The UN FAO and Project Drawdown provide standard figures for this.

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Why Choose Mäntæ?

By connecting customers with surplus meals from local businesses, we help you save money, support sustainability, and discover delicious surprises — all in one simple platform.

Save Money

Get quality meals from top local restaurants at deeply discounted prices. Fresh n Steaming

Fight Food Waste

Rescue perfectly edible surplus meals and reduce the amount of food ending up in landfills.

Local Businesses

Help restaurants recover costs on unsold food, keeping local businesses thriving..

Convenience

Browse offers, order in seconds, and pick up at your convenience — all through a simple platform.

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We offer a wider perspective

Food rescue platforms like Mäntæ help close the gap by redistributing surplus meals before they become waste. Restaurants benefit by recovering costs, and consumers benefit with discounts — all while reducing confusion over “expiry” because the food is clearly marked as safe and fresh.

“I was surprised at how easy it was to find discounted meals from my favorite cafes. The app feels like I’m saving money while making a real difference for the planet. Every meal feels more meaningful now. ”
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Arjun MIT Professional
” MÄNTÆ has been a blessing for me! I get fresh meals at almost half the price, and I love knowing that I’m helping reduce food waste. Affordable, delicious, and eco-friendly — what more could I ask for? “
Manisha
ManishaStudent
“Partnering with MÄNTÆ has been one of our best decisions. We reduce daily food waste, attract new customers, and proudly contribute to sustainability. It’s a simple solution with a huge impact.”
Bowl Restaurant
Bowl RestaurantRestaurant Partner
“The app is super easy to use. I’ve discovered new cafés in my area while saving money and preventing food from being wasted.”
Bhawesh K
Bhawesh KBusiness Owner
“Partnering with Mantae has helped us recover costs on surplus food that would otherwise go to waste. It’s good for business and for the planet.”
Kamakshi R
Kamakshi RBusiness Owner
What MÄNTÆ Does
  • MÄNTÆ rescues perfectly edible surplus meals from restaurants, bakeries, cafes, and stores — and connects them with people like you at discounted prices.
  • Every time someone chooses MÄNTÆ, they help:Prevent a meal from going to waste
  • Save the resources used to produce that food
  • Cut down harmful greenhouse gas emissions
The Science Behind the Impact
FAO – Global Food Loss and Waste Facts

Quantifies food lost by region and category. Links food loss to global hunger and climate change.

WRAP UK – The Climate Impact of Food Waste

Provides statistics on CO₂ emissions per food category Offers practical steps to reduce food waste.

Project Drawdown – Reducing Food Waste as a Climate Solution

Ranks food waste reduction among the top 3 climate solutions. Suggests policy and market-based interventions

Food Saved is Carbon Saved

Food waste isn’t just about food. It’s about wasted water, energy, land, transport, and labor — all of which carry a carbon footprint.

According to trusted global studies:

1 kg of food waste = approx. 2.5 kg of CO₂ equivalent (CO₂e)
(Source: WRAP UK, Project Drawdown)

So, when you save 1,000 kg of food with ‘MÄNTÆ’, you also prevent around 2,500 kg (2.5 tons) of greenhouse gases.

Our Win–Win–Win Model
  • Consumers Win: Affordable meals, diverse choices, and a chance to be eco-heroes.
  • Vendors Win: Extra revenue, stronger branding, and reduced waste.
  • Planet Wins: Lower carbon footprint, less waste, and a more sustainable food system.