Platforms like Mantae also help reduce food waste by connecting surplus meals with consumers at discounted prices.
Every year, 1/3 of all food produced globally is lost or wasted — while millions go hungry and our planet suffers.
With a little know-how, you can safely enjoy bread past its labeled date, reduce food waste, and maybe even discover some delicious new uses.
Quantifies food lost by region and category. Links food loss to global hunger and climate change.
Provides statistics on CO₂ emissions per food category Offers practical steps to reduce food waste.
Ranks food waste reduction among the top 3 climate solutions. Suggests policy and market-based interventions
Food waste isn’t just about food. It’s about wasted water, energy, land, transport, and labor — all of which carry a carbon footprint.
According to trusted global studies:
1 kg of food waste = approx. 2.5 kg of CO₂ equivalent (CO₂e)
(Source: WRAP UK, Project Drawdown)
So, when you save 1,000 kg of food with ‘MÄNTÆ’, you also prevent around 2,500 kg (2.5 tons) of greenhouse gases.
