Many people either wash produce incorrectly or wash it at the wrong time, which can actually increase spoilage and food waste.
Platforms like Mantae also help reduce food waste by connecting surplus meals with consumers at discounted prices.
Date labels such as “Best Before” and “Use By” create confusion, leading people to throw away food that is still perfectly edible.
Quantifies food lost by region and category. Links food loss to global hunger and climate change.
Provides statistics on CO₂ emissions per food category Offers practical steps to reduce food waste.
Ranks food waste reduction among the top 3 climate solutions. Suggests policy and market-based interventions
Food waste isn’t just about food. It’s about wasted water, energy, land, transport, and labor — all of which carry a carbon footprint.
According to trusted global studies:
1 kg of food waste = approx. 2.5 kg of CO₂ equivalent (CO₂e)
(Source: WRAP UK, Project Drawdown)
So, when you save 1,000 kg of food with ‘MÄNTÆ’, you also prevent around 2,500 kg (2.5 tons) of greenhouse gases.
