When food is wasted, all the resources used to produce it are wasted as well, and the discarded food contributes to harmful greenhouse gas emissions.

Many people either wash produce incorrectly or wash it at the wrong time, which can actually increase spoilage and food waste.

Platforms like Mantae also help reduce food waste by connecting surplus meals with consumers at discounted prices.

The truth is, most cheeses can be enjoyed well beyond their labelled date, provided you store and handle them correctly.